All of the great fragrances that Bramble Berry regularly offers are listed below in alphabetical order, or you can select an individual letter of the alphabet if that is your preference. Enjoy!
If you are unable to find the fragrance you are looking for, or would just like to see a few more, check out our Limited Editions.
Almond Biscotti: This fragrance is positively edible! It is an amazing compilation of all things good, edible and coffee time! With a mixture of toasted
Almond: A very real smelling almond - smooth and crisp. Does discolor soaps slightly. Flash point 156ºF. NOTE: This medium-flashpoint oil (156ºF) will...click to read more
Out of Stock until further notice. Almond: For Almond lovers, this is one that you have to try! Our Almond is strong and true, with an almost-imperceptible...click to read more
Amazon Lily & Rain Fragrance Oil...click to read more
Reformulated!Amber: It took us five years of searching to find this Amber. It is a base note that is used in perfumery because it adds a sophisticated, warm base note ...click to read more
Ancient Sedona: This fragrance is an Oriental Floral Amber. This sensual, deep scent was named for the famous city in Arizona, invoking days of old
Created specifically for candles, this fragrance has been reformulated to be skin-safe. Now you can make perfectly matching candle, soap, and lotion ensembles!...click to read more
Applejack Peel (Type): This smells just like the yummiest apple you have ever had the privilege of eating and then some. It has hot and spicy top notes
Apricot Freesia: This is a upbeat blend of fruit and floral. If you don't like fruit scents because they're too sweet, try Apricot Freesia. The Freesia
Arabian Spice: Filled with the aromatic scents of a romantic time past, Arabian Spice is a blend of Myrrh and Orange, with middle notes of Ginger, Cinnamon
Autumn Fig Harvest Fragrance Oil...click to read more
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
Several months ago, I received a lovely email from Patti Flynn. Patti participated in the “Crazy Sexy Vegan Cleanse,” that I coordinated in 2012, which involved no meat, sugar, dairy, gluten, alcohol or coffee. During this cleanse, Patti discovered lacto-fermentation of vegetables. This discovery soon developed into a hobby, which has now turned into a […]
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