Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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Sarah of Spicy Pinecone creates gorgeous cold process soap that demonstrate a wide range of techniques, colors and design elements. Her passion for bath and beauty is evident in each creation, which are beautifully presented and photographed. Sarah shares her soaping making on her YouTube channel, which has more than 80 fun and informative videos. Read on to […]
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