Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
Soap making is not only fun, it can have a dramatic impact on lives. After falling on tough times, Casey started teaching her son Donovan how to make melt and […]
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