Out of Stock until January 30th.Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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Several months ago, I received a lovely email from Patti Flynn. Patti participated in the “Crazy Sexy Vegan Cleanse,” that I coordinated in 2012, which involved no meat, sugar, dairy, gluten, alcohol or coffee. During this cleanse, Patti discovered lacto-fermentation of vegetables. This discovery soon developed into a hobby, which has now turned into a […]
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