Out of Stock until January 9th.
Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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Jodi from Lakehurst Farms creates both melt and pour and cold process soap that is full of color, creative embeds and beautiful swirls. Just one look at Jodi’s soap, and you can see Jodi has a keen eye for design. Jodi’s sister Renee also creates soap, specializing in melt and pour. Together, they are quite […]
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