Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
Jessica started soaping during the holidays to make Christmas gifts for family and friends. This sparked a passion and, an idea and her gifts turned into her company Bellabrice Body […]
The post Turning Gifts into a Business appeared first on Soap Queen.