Crème Brulee - Crème Brûlée is a French term for what the English refer to as Burnt Cream. The word brulee refers to dishes, such as custards, finished with a sugar glaze. This classic custard dessert inherits its' delicate flavor from the simple mixture of cream and eggs. Traditional crème brulee does not use any additional flavorings such as vanilla but our candle fragrance contains both warming vanilla, maple, milky notes and the gentle yellow note of butter.