Reply from Bramble Berry
Hi Jill! If the butters get overheated, this can result in graininess in your balms. Next time you make this recipe, I’d suggested tempering the butters like you would when you melt chocolate. That will help to prevent any graininess in your final product! Another trick is placing your balms in the freezer after they have been poured. This quick cool method can help avoid any separation which can feel lumpy.