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FROSTING BAG PREP: Cut the tips off of the three frosting bags
with a pair of scissors. Fit the frosting tip into one of the bags. We’ll get to
the other two bags soon.
THREE: Once all of the sugar has been added, split the mixture
into two (about equal) parts. Color one part using the Super Pearly White Mica.
This won’t add much color (the base is already white) but will add a light
shimmer to the scrub! WYSIWYG (what you see is what you get) so follow your
judgement with the amount. I wound up using 2 heaping mini-scoops. Stir the mica
in carefully, again using the folding motion to keep the scrub as fluffy as
FOUR: Color the other part of the scrub with the Liquid
Non-Bleeding Cherry Colorant. Again, WYSIWYG so it’s up to you how much to add.
For this vibrant pink hue I used about 10 drops of color. Remember, because the
base is white you won’t ever get a true red, so don’t over color with that in
mind! Also keep in mind that if you use too much color it could lather pink.
FIVE: Fill each of the two un-tipped frosting bags with the
scrub, one color per bag. Set each of the bags inside the third frosting bag
with the tip, and squeeze the open ends of the bags until the two inner bags’
contents are coming out of the third bag’s tip.You should be getting a single
stream of two colors, one from each of the inner bags.
SIX: Line up the 4 oz jars. Starting inside the jar along the
outer wall, pipe the scrub in a circular motion until you get about most of the
way up the height of the jar. Aim the tip for the center and fill up the inner
part of the jar. Then finish the top in any you choose; a simple dollop on the
top looks great. Once you’ve filled all of the jars, twist on the caps. The
outside of the jar will have a fun and unique “twist” pattern from the dual
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