IMPORTANT NOTICE ON BOTANICAL SHIPMENTS:Due to import regulations, New Zealand and Korea will NOT allow botanical items (seeds, flower parts, or any organic, plant substances) to be imported without special documentation outside the scope of what Bramble Berry can do. We apologize for the inconvenience to our friends in Korea and New Zealand and hope that other East Asian countries do not begin banning botanical imports. We will maintain a list here of countries that cannot import botanicals.

Herbs and Botanicals

Herbs and Botanicals
Activated Charcoal
Activated Charcoal
(34)

Our activated charcoal powder comes from various hard woods



Alkanet Root Powder
Alkanet Root Powder
(5)

Alkanet Root Powder - Use this in your soap to create a purple color. It does turn a bit gray at first but will turn into a murky purple color in CP



Anise Star
Anise Star
(1)

Anise, Whole




Annatto Seed
Annatto Seed
(3)

Infuse these seeds in your liquid oil (Olive is a good one) to get a nice orange tint to color your soap with. Usage



Cedarwood Chips
Cedarwood Chips

Cedarwood Chips



Chamomile Herb, Egyptian
Chamomile Herb, Egyptian
(3)

Chamomile, Egyptian - Used for centuries to help relax, this herb is also



Cinnamon Sticks
Cinnamon Sticks

Cinnamon Sticks




Cloves, Whole
Cloves, Whole

Cloves, Whole




Comfrey Leaf
Comfrey Leaf

Comfrey Leaf - This beautiful, deep green leaf is a wonderful addition to soaps, oil infusions, and bath soaks.



Juniper Berries, Whole
Juniper Berries, Whole
(3)

Juniper Berries, Whole




Kelp Powder
Kelp Powder
(6)

Kelp Powder: Use this to create a dark green in soap and toiletries, or just to keep an ocean theme going in your products! The Kelp Powder does have a distinct smell to it, so be aware of that before using it in any of your products. We have found that letting it cure for the full 4-6 weeks in cold process soaps does help reduce the seaweed smell and leaves it with a nice ocean air smell.



Lavender - Grade 1
Lavender - Grade 1
(14)

Lavender, grade 1- These buds have been hand harvested, before noon on the day of harvest, to help prevent drying. They have a more rich and deep color


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