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Golden Sugar Scrub Project
https://www.brambleberry.com/in-the-studio/projects/body-care/soaks-and-scrubs/golden-sugar-scrub-project/PS000277.html
Additional Information
Description
This Golden Sugar Scrub is quick and easy to make, and leaves skin feeling soft and smooth. Gold Bursting Beads add a pop of color and sparkle, and Gold Glimmer Fragrance Oil adds notes of orange blossom, fern, amber, and musk. It's a complex scent that's perfect for the holidays and beyond.
This scrub contains a mixture of lightweight liquid oils to create a thick, spreadable consistency. A touch of polysorbate 80 helps the oils wash off slightly - skin feels moisturized and comfortable, but not oily. Sugar is a great exfoliant for the body, but we don't recommend using it on the face. It can be a little rough for delicate facial skin.
- Skill Level: Beginner
- Time to Complete: 30 minutes
- Kit Yields: Four 4 oz. jars
Supplies
Item#:IB004440 Varient/Quantity/Set: 0
Item#:IB003370 Varient/Quantity/Set: 0
Item#:IB002277 Varient/Quantity/Set: 0
Item#:IB003406 Varient/Quantity/Set: 0
Item#:IB002429 Varient/Quantity/Set: 0
Item#:IB003803 Varient/Quantity/Set: 0
Instructions
Golden Sugar Scrub Project
This recipe looks festive thanks to Gold Bursting Beads. It leaves skin feeling soft and smooth.
Ingredients
Four 4 oz. Lidded Glass Jars
16 oz. Granulated Sugar
1 oz. Gold Bursting Beads
1 tsp. Super Pearly White Mica
5 oz. Avocado Oil
1 oz. Champagne Extract
0.3 oz. Polysorbate 80
0.3 oz. Gold Glimmer Fragrance Oil
Instructions
| 1 |
In a large mixing bowl, add 16 ounces of granulated sugar, 1 ounce of Gold Bursting Beads, and 1 teaspoon of Super Pearly White Mica. Stir to combine. |
| 2 |
In a separate container, add 5 ounces of avocado oil, 1 ounce of champagne extract, 0.3 ounces of polysorbate 80, and 0.3 ounces of Gold Glimmer Fragrance Oil. Stir to combine. |
| 3 |
Add the oil mixture to the sugar and stir until competely combined. |
| 4 |
Spoon into jars. To use, apply to damp skin,scrub in circular motions, and wash off. Enjoy! |
Tutorial credits
Photographer: Amanda Kerzman