Dewy Rose Lotion Bar Project
- Skill Level: Beginner
- Time: 30 minutes
- Yield: 4 lotion bars
Project Description
Love the smell of fresh flowers, but want a gift that's a bit more unique? Try these Dewy Rose Lotion Bars! They're easy to make and ready to enjoy in just a few hours.
The recipe features a luxurious combination of cocoa butter , rose extract, and jojoba oil. Dewy Rose Fragrance Oil adds notes of green leaves, violet, lily, amber, and cedarwood, and a swirl of Raspberry Mica creates a soft watercolor effect. It's enough color to bring the flowers to life without leaving any on the skin.
Try our new 2 cavity mold in the rose design with this project and save.
You will need:
- Rose Silicone Mold
- 3.6 oz. Deodorized Cocoa Butter
- 3.6 oz. White Beeswax
- 2.4 oz. Jojoba Oil
- 2.4 oz. Rose Extract
- 5 mL Dewy Rose Fragrance Oil
- 1/8 tsp. Raspberry Mica
Follow these steps:
1
In a small heat-safe container, add 3.6 ounces of deodorized cocoa butter, 3.6 ounces of white beeswax, 2.4 ounces of jojoba oil, and 2.4 ounces of rose extract
2
Place the container in the microwave and heat using 30-60 second bursts until fully melted. Remove from the microwave - be careful, as it will be quite hot.
3
Add 5 mL of Dewy Rose Fragrance Oil and stir thoroughly.
4
Split the batch in half and add 1/8 teaspoon of Raspberry Mica to one container. Stir thoroughly until there are no clumps.
5
Pour both containers into one cavity at the same time in different areas of the mold. The two colors will naturally swirl together. Continue until every cavity is full.
6
Place the mold in the fridge or freezer to cool quickly. Once the bars are fully cool, unmold and enjoy!
Tutorial credits
Photographer: Amanda Kerzman
Dewy Rose Lotion Bar Project
- Skill Level: Beginner
- Time: 30 minutes
- Yield: 4 lotion bars
Project Description
Love the smell of fresh flowers, but want a gift that's a bit more unique? Try these Dewy Rose Lotion Bars! They're easy to make and ready to enjoy in just a few hours.
The recipe features a luxurious combination of cocoa butter , rose extract, and jojoba oil. Dewy Rose Fragrance Oil adds notes of green leaves, violet, lily, amber, and cedarwood, and a swirl of Raspberry Mica creates a soft watercolor effect. It's enough color to bring the flowers to life without leaving any on the skin.
Try our new 2 cavity mold in the rose design with this project and save.
You will need:
- Rose Silicone Mold
- 3.6 oz. Deodorized Cocoa Butter
- 3.6 oz. White Beeswax
- 2.4 oz. Jojoba Oil
- 2.4 oz. Rose Extract
- 5 mL Dewy Rose Fragrance Oil
- 1/8 tsp. Raspberry Mica
Follow these steps:
1
In a small heat-safe container, add 3.6 ounces of deodorized cocoa butter, 3.6 ounces of white beeswax, 2.4 ounces of jojoba oil, and 2.4 ounces of rose extract
2
Place the container in the microwave and heat using 30-60 second bursts until fully melted. Remove from the microwave - be careful, as it will be quite hot.
3
Add 5 mL of Dewy Rose Fragrance Oil and stir thoroughly.
4
Split the batch in half and add 1/8 teaspoon of Raspberry Mica to one container. Stir thoroughly until there are no clumps.
5
Pour both containers into one cavity at the same time in different areas of the mold. The two colors will naturally swirl together. Continue until every cavity is full.
6
Place the mold in the fridge or freezer to cool quickly. Once the bars are fully cool, unmold and enjoy!
Tutorial credits
Photographer: Amanda Kerzman
You will need:
- Rose Silicone Mold
- 3.6 oz. Deodorized Cocoa Butter
- 3.6 oz. White Beeswax
- 2.4 oz. Jojoba Oil
- 2.4 oz. Rose Extract
- 5 mL Dewy Rose Fragrance Oil
- 1/8 tsp. Raspberry Mica
Follow these steps:
1
In a small heat-safe container, add 3.6 ounces of deodorized cocoa butter, 3.6 ounces of white beeswax, 2.4 ounces of jojoba oil, and 2.4 ounces of rose extract
2
Place the container in the microwave and heat using 30-60 second bursts until fully melted. Remove from the microwave - be careful, as it will be quite hot.
3
Add 5 mL of Dewy Rose Fragrance Oil and stir thoroughly.
4
Split the batch in half and add 1/8 teaspoon of Raspberry Mica to one container. Stir thoroughly until there are no clumps.
5
Pour both containers into one cavity at the same time in different areas of the mold. The two colors will naturally swirl together. Continue until every cavity is full.
6
Place the mold in the fridge or freezer to cool quickly. Once the bars are fully cool, unmold and enjoy!
Tutorial credits
Photographer: Amanda Kerzman
