Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
There’s no doubting the popularity of goat milk soaps, and Janelle of Jangle Soapworks has elevated milk soaping to an art form. Janelle lives in rural Wisconsin with her family […]
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