Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
Mom, soaper and self-proclaimed “Jill of all Trades,” Jill Keck of Calise Soapworks is a soapmaker that stands out. She uses bright colors, adventurous techniques and skin-nourishing ingredients to craft […]
The post Interview with a “Jill of all Trades” appeared first on Soap Queen.