Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
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The soaping community is as diverse as they come, but it’s safe to say we all have one thing in common: we all like to “nerd out” when it comes […]
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