Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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Linda O’Sullivan (also known as Mimi and Boo) creates stunning cold process soap and bath fizzies in the UK. I first came across her soaps on Instagram, via the hashtag #SoapShare. I quickly found myself scrolling through her dreamy Instagram feed, feeling incredibly inspired. All of Linda’s creations are elegant and sophisticated. I love how […]
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