Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
There are too few male soap artists, but maybe the work of today’s soapy spotlight interview will change that. James Troia began soaping in 2013 after purchasing a $9 bar […]
The post Sudsing up with London Suds appeared first on Soap Queen.