Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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I have enjoyed seeing Josie’s beautiful soap on the Bramble Berry Facebook page for some time. Right away, Josie showed immense talent and an eye for design. Josie began selling her soap on Ebay, and several weeks ago opened a brick and mortar store, Josie’s Beauty Boutique, in Grants Pass, Oregon. Josie creates both melt and […]
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