Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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Margaret of Sweet Soft Skin Handmade Soaps creates gorgeous soap that is full of color and personality. Her signature style are bars with plenty of layers, soap frosting, embeds and glitter. The result is showstopping! Read on to learn more about Margaret, including what inspires her color palettes and her number one soaping tip! -A.M. […]
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