Meringue Powder - Our favorite frosting additive to top off bath bombs! The egg whites give the frosting body and also helps it to harden (which is why it’s frequently used in royal icing). The SLS makes bubbles – so really you’ll end up with a Bubble Bath Bomb. Using an electric mixer is the easiest way to make a smooth fluffy frosting – but you can also achieve great frosting with a whisk and some elbow grease!
See the recipe on SoapQueen.com for Foaming Bath Whip Frosting HERE!
Our Meringue Powder is not meant for your home baking - Use only for your bath products.
Ingredients: Botanical Name: Sucrose, Dextrose, Albumen Powder (and) Sodium Lauryl Sulfate, Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starch, Alfin, Sodium Chloride, Sodium Hexametaphospate, Calcium Sulfate, Ceratonia Siliqua Gum, Xanthomonas campestris (Bacterium) Gum, Artificial Flavor.Common Name: Sugar, Dextrose, Dried Whites (with Sodium Lauryl Sulfate), Cream of Tartar, Alfin, Salt, Sodium Hexametaphospate, Calcium Sulfate, Locust Bean Gum, Xanthum Gum, Artificial Flavor.
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Jodi from Lakehurst Farms creates both melt and pour and cold process soap that is full of color, creative embeds and beautiful swirls. Just one look at Jodi’s soap, and you can see Jodi has a keen eye for design. Jodi’s sister Renee also creates soap, specializing in melt and pour. Together, they are quite […]
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