Oatmeal, Milk and Honey: Blended with utmost care, this is the perfect melding of three fabulous scents. Sweet and toasty, this is one soap that you'll want to take a bite out of! Discolors to light tan.
In liquid soap, this fragrance quickly thickens, goes cloudy at first, clearing to a lovely honey colored hue.
Vanilla Content: 2.5%
Flashpoint: 200ºF +
Note: This fragrance was reformulated to meet new standards in September, 2014
Photo Attribution: © Can Stock Photo
Reply from Bramble BerryHi Vickie! I'm sorry this reformulation wasn't your favorite. We reformulated this fragrance in September 2014 to comply with new International Fragrance Association safety guidelines. The fragrances may smell slightly different than before the reformulations. If a fragrance has been reformulated, you can request a sample on your next order to test it out. Also, we choose all our fragrances based on how they smell after six weeks of curing in cold process soap, as they do smell differently out of the bottle. If you're looking for sweet scents, you may like Butter Cream and Snickerdoodle Fragrance Oil, Burnt Sugar Fragrance Oil or Saffron and Honey Fragrance Oil. I'll be emailing you personally to talk more!
Reply from Bramble BerryHi Joan! In our tests and recipes, this fragrance didn't affect the firmness of the soap. However, other factors, like a majority of soft oils in your recipe, can affect the time it takes your soap to harden. To speed up that process, you can add 1 tsp. of sodium lactate per pound of oils to your cooled lye water. You can read more in the Sunday Night Spotlight: Sodium Lactate post. I'll be emailing you personally to help troubleshoot!
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
Several months ago, I received a lovely email from Patti Flynn. Patti participated in the “Crazy Sexy Vegan Cleanse,” that I coordinated in 2012, which involved no meat, sugar, dairy, gluten, alcohol or coffee. During this cleanse, Patti discovered lacto-fermentation of vegetables. This discovery soon developed into a hobby, which has now turned into a […]
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