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Cream of Tartar- Controls the pH of egg whites and results in increased volume, stability and more uniform texture of the finished products.
We love to use a little in our Bath Bomb Cupcake Frosting to make sure it doesn't deflate.
Ingredients: Botanical Name: Calcium sulfate, Monocalcium phosphate, Adipic acid, Corn starchCommon Name: Cream of Tartar
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