Vanilla Whipped Body Butter Project image number null
Vanilla Whipped Body Butter Project image number null

Vanilla Whipped Body Butter Project

Item No. PS000243
undefined out of 5 Customer Rating
LEVEL Beginner
TIME 1 hour
YIELD Three 8 oz. jars
COST
$101.20
This fluffy Vanilla Whipped Body Butter smells amazing and it's intensely moisturizing.

I intensely rich, this Vanilla Whipped Body Butter is a treat for your skin. It's made by whipping melted cocoa butter, jojoba oil, and avocado butter until smooth. Vanilla Select Fragrance Oil adds a classic scent that pairs perfectly with cocoa butter. 

Once this butter has cooled completely, it has a semi-firm texture. If you'd prefer it to be smoother and softer, you can decrease the amount of cocoa butter. 

What You Need:

IB000726
Vanilla Select Fragrance Oil

Vanilla Select Fragrance Oil - 2 oz

2 oz
$5.64
IB002070
Short 8 oz Plastic Bail Jar

Short 8 oz Plastic Bail Jar - 10 jars

10 jars
$22.50
IB002371
Avocado Butter

Avocado Butter - 1 lb

1 lb
$18.99
IB002499
Organic Cocoa Butter Wafers

Organic Cocoa Butter Wafers - 1 lb

1 lb
$40.09
IB002444
Jojoba Oil, Golden

Jojoba Oil, Golden - 4 oz

4 oz
$7.99
IB000010
Arrowroot Powder

Arrowroot Powder - 1 lb

1 lb
$5.99
$101.20
5 products 1 tools

Recipe

INGREDIENTS:
  • Vanilla Select Fragrance Oil - 2 oz
  • Avocado Butter - 1 lb
  • Organic Cocoa Butter Wafers - 1 lb
  • Jojoba Oil, Golden - 4 oz
  • Arrowroot Powder - 1 lb
EQUIPMENT:
  • Short 8 oz Plastic Bail Jar - 10 jars

Instructions

You will need:

  • Three 8 oz. Bail Jars
  • 8 oz. Cocoa Butter Wafers
  • 6 oz. Avocado Butter
  • 1 oz. Jojoba Oil
  • 4 mL Vanilla Select Fragrance Oil
  • 1 oz. Arrowroot Powder

Follow these steps:

1

Place 8 ounces of cocoa butter wafers and 1 ounce of jojoba oil into a heat-safe container. Melt in the microwave using 30-60 second bursts. Be careful when removing the container - it may be quite hot. 

2

Allow the butter mixture to cool to around 90° F. 

3

Add 6 ounces of avocado butter to a large mixing bowl. Use a hand or stand mixer to whip the butter until completely smooth. Add about 1/4 of the melted cocoa butter and continue to whip for about 30 seconds. 

4

Continue adding small amounts of the melted cocoa butter until it's gone, whipping between each addition. Scrape down the sides of the bowl to ensure everything is thoroughly mixed. 

5

Add 4 mL of Vanilla Select Fragrance Oil and mix thoroughly. Then, fold in 1 ounce of arrowroot powder with a spatula or spoon. Once it's mostly incorporated, use the hand or stand mixer to fully mix. 

6

To achieve a fluffier texture (rather than a creamy texture) place the bowl in the fridge for about 30 minutes and allow the butter to cool to about 70-75° F. Remove from the fridge and whip again for about 30-60 seconds. 

7

Spoon the butter into the bail jars, and enjoy! Store it in a dry, cool place. If you live in a very hot climate, you may want to store this butter in the fridge to prevent melting and to retain the fluffy texture. 

Tutorial credits

Photographer: Amanda Kerzman

See more

Vanilla Whipped Body Butter Project

  • LEVEL Beginner
  • TIME 1 hour
  • YIELD Three 8 oz. jars

I intensely rich, this Vanilla Whipped Body Butter is a treat for your skin. It's made by whipping melted cocoa butter, jojoba oil, and avocado butter until smooth. Vanilla Select Fragrance Oil adds a classic scent that pairs perfectly with cocoa butter. 

Once this butter has cooled completely, it has a semi-firm texture. If you'd prefer it to be smoother and softer, you can decrease the amount of cocoa butter. 

You will need:

  • Three 8 oz. Bail Jars
  • 8 oz. Cocoa Butter Wafers
  • 6 oz. Avocado Butter
  • 1 oz. Jojoba Oil
  • 4 mL Vanilla Select Fragrance Oil
  • 1 oz. Arrowroot Powder

Follow these steps:

1

Place 8 ounces of cocoa butter wafers and 1 ounce of jojoba oil into a heat-safe container. Melt in the microwave using 30-60 second bursts. Be careful when removing the container - it may be quite hot. 

2

Allow the butter mixture to cool to around 90° F. 

3

Add 6 ounces of avocado butter to a large mixing bowl. Use a hand or stand mixer to whip the butter until completely smooth. Add about 1/4 of the melted cocoa butter and continue to whip for about 30 seconds. 

4

Continue adding small amounts of the melted cocoa butter until it's gone, whipping between each addition. Scrape down the sides of the bowl to ensure everything is thoroughly mixed. 

5

Add 4 mL of Vanilla Select Fragrance Oil and mix thoroughly. Then, fold in 1 ounce of arrowroot powder with a spatula or spoon. Once it's mostly incorporated, use the hand or stand mixer to fully mix. 

6

To achieve a fluffier texture (rather than a creamy texture) place the bowl in the fridge for about 30 minutes and allow the butter to cool to about 70-75° F. Remove from the fridge and whip again for about 30-60 seconds. 

7

Spoon the butter into the bail jars, and enjoy! Store it in a dry, cool place. If you live in a very hot climate, you may want to store this butter in the fridge to prevent melting and to retain the fluffy texture. 

Tutorial credits

Photographer: Amanda Kerzman