Place a half-filled pot of water on the stove, bring it to a low simmer, and nest a pouring pitcher or other heat-safe container inside. Add 32 ounces of Coconut Soy Candle Wax and let it begin to melt.
TIP: To easily measure the wax, place the entire bag of Coconut Soy Candle Wax into the microwave and melt until pourable - this may take several minutes.

Weigh out 2 ounces of Chocolate Croissant Fragrance Oil into a glass container. Secure the wicks to the bottom of each container using a wick sticker.

Once the wax reaches 185° F, remove it from the heat and slowly stir in the fragrance for 1-2 minutes to fully incorporate. Set aside until it cools to 135° F. 

While your wax is cooling, add your dye flakes one pinch at a time. You can test your wax color by swatching it on a white cutting board or piece of paper. Continue to add single flakes, stirring, and swatching until you're pleased with the color. Once the wax is at 135° F, pour slowly into the prepped jars. Center the wicks with a clothespin or other tool. 

Let the candles cool for 12-24 hours. Allow them to cure for 3-5 days so the fragrance completely bonds with the wax. Burn your candle until it reaches a full melt pool for best results. This usually takes 1 to 2 hours and is worth it to ensure a full burn with no tunneling for subsequent burns.