Pomace Olive Oil is a wonderful addition to your cold process soap recipes. Olive oil gives a rich feel and helps to create a very hard bar once fully cured. Used in the making of Castile soap (both liquid and bar).
Pomace oil is made by extracting the last bits of oil and fat from the paste left over from pressing the Extra Virgin Olive Oil.
Note: Note: Pomace Olive Oil versus other grades tends to move more quickly in cold process soap recipes. For intricate designs, such as multi colored swirls, consider working with our Pure Olive Oil.
INCI: Olea Europaea (Olive) Fruit Oil
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Jodi from Lakehurst Farms creates both melt and pour and cold process soap that is full of color, creative embeds and beautiful swirls. Just one look at Jodi’s soap, and you can see Jodi has a keen eye for design. Jodi’s sister Renee also creates soap, specializing in melt and pour. Together, they are quite […]
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