Sodium Lactate - Sodium Lactate is a liquid salt that is naturally derived from the natural fermentation of sugars found in corn and beets. In food, Sodium Lactate may be used as a preservative, acting as an inhibitor of bacteria growth. In CP soap, Sodium Lactate helps to produce a harder bar of soap that lasts longer in the shower. Because Sodium Lactate is a salt, it is a natural humectant, providing moisture. This makes it a great additive to lotions, typically replacing glycerin in the recipe.
Usage rate: .5% - 4%, or 1 tsp per pound of oils.
Usage Instructions: Add Sodium Lactate to your water phase (cooled Lye water) when making Cold Process Soap.
Reply from Bramble Berry
Hi Vicki! I'm sorry to hear the sodium lactate didn't work well for you! I will be emailing you personally to learn more about why this might have happened. -Amanda with Bramble Berry
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
There’s no doubting the popularity of goat milk soaps, and Janelle of Jangle Soapworks has elevated milk soaping to an art form. Janelle lives in rural Wisconsin with her family […]
The post Jabbering with Jangle Soapworks appeared first on Soap Queen.