Product Reviews

Average Review:

Showing 1 - 5 of 9 Reviews:

 

Verified Purchase
Kelly
12/5/2015
Vanilla Color Stabilizer

I don't understand why it states in the description for melt and pour only?? I use this in my hot process soap, cold process soap, and my bubble bath bars, and bath fizzies so I can use vanilla based fragrance oils and it works beautifully! I tried not using it and all turned brown...have to have this on hand at all times. and the fact that it's odorless is a huge BONUS!! Brambleberry this makes me very happy :)


Verified Purchase
Wendy
11/12/2015
Why not CP?

Is there a chemical reason I shouldn't use this in CP? I bought this a long time ago but recently used it in a couple of different CP batches. Colorwise, it does what it is billed to do. Stop discoloration. The soap is a bit "softer" when I add this ingredient but not really worthy of mention. Is there a chemical reason that I shouldn't use Vanilla Stabilizer in CP?

Terah from Bramble Berry replies...
Hi Wendy! We do not recommend using the Vanilla Color Stabilizer in cold process soap because it does not work well in CP. It will work marginally well for 4 to 9 months but will eventually fully discolor.


Verified Purchase
Elise
11/5/2015
Love it...but I do have a question...?

I absolutely love this Vanilla Stabilizer...id just like to know...does it need to be refrigerated? Or is a cool dark room (my studio) a good spot? Thanks so much :)

Terah from Bramble Berry replies...
Hi Elise! I'm so glad you love our Vanilla Color Stabilizer! This product does not need to be refrigerated but storing in a cool, dark place is recommended.


Verified Purchase
Meghan Kelsey
4/11/2015
Great product

This really does work to keep white soap white. I would definitely recommend it to others.


Verified Purchase
Ceme
10/17/2014
Really, this works

I had an order for a French Vanilla and pure Vanilla rose soaps (no coloring, goats milk). I hadn't heard about Vanilla Stabilizer yet. I made the soaps, OMG I panicked. I didn't know what to do. I called a baker friend of mine and she said to try Clear Vanilla Food Extract. I was desparate and ran to the store, got the bottle ($12). Made the soap, it lost most of its fragrance. I called a soaper I meant at a farmers stand. She said, come over and get my Vanilla Stabilizer and start over. I ran to her house. This stuff is amazing! The French Vanilla turned creamy (like the French Vanilla ice cream), the Vanilla stayed white, relief! I will keep this in stock. I was recently told my Gardenia fragrance oil turned brown over time. I will try this in that to see if it stays white (finger's crossed). Use as suggested, 1:1 ratio of fragrance/stablizer.

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