Coco Olive Lip Balm Project

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Skill Level: Beginner
Time: 30 minutes
Yield: About 2.3 oz.

Project Description

This vegan lip balm intensely moisturizes lips with olive oil, coconut oil, and agave extract.

OurCoco Olive Lip Balm Base makes this recipe easy. The base is ready to use as-is, or customize to your preferences. Simply melt the base and mix in additives.

We added agave extract for extra skin-loving properties, as well as Vanilla Mint Flavor Oil for a touch of scent. In our tests, this formula was firm enough for lip balm tubes if you prefer.

Additional Information

  • Supplies
  • Instructions
  • Reviews
  • Q&A

Supplies

3 Ingredients
1 Tools
For All 4 Items
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All 4 Items :
NEW
Coco Olive Lip Balm Base - 4 oz
Coco Olive Lip Balm Base - 4 oz Item#: M900287
$6.49
2x points!

$6.49
Agave Extract - 1 oz
Agave Extract - 1 oz Item#: IB003188
$4.99

$4.99
Vanilla Mint Flavor Oil - Trial Size
Vanilla Mint Flavor Oil - Trial Size Item#: IB003396
$3.99
Get 10 Trial Sizes for $20

$3.99
Non-stackable Clear Lip Butter Pots - 10 sets
Non-stackable Clear Lip Butter Pots - 10 sets Item#: IB002099
$7.50

$7.50

Instructions

Coco Olive Lip Balm Project

  • Skill Level: Beginner
  • Time: 30 minutes
  • Yield: About 2.3 oz.

OurCoco Olive Lip Balm Base makes this recipe easy. The base is ready to use as-is, or customize to your preferences. Simply melt the base and mix in additives.

We added agave extract for extra skin-loving properties, as well as Vanilla Mint Flavor Oil for a touch of scent. In our tests, this formula was firm enough for lip balm tubes if you prefer.

You will need:

  • 10 Lip Butter Pots
  • 2 oz. Coco Olive Lip Balm Base
  • 0.3 oz. Agave Extract
  • 0.1 oz. Vanilla Mint Lip Flavor

Follow these steps:

1

In a small heat-safe container, add 2 ounces Coco Olive Lip Balm Base. Place the container in the microwave and melt the balm using 20-40 second bursts. Remove from the microwave carefully, as the container will be very hot.

2

Mix in 0.3 ounces of agave extract and 0.1 ounces of Vanilla Mint Lip Flavor. Carefully pour the mixture into the pots. Place the balm in the fridge or freezer to allow it to cool quickly.

3

Remove from the fridge or freezer and allow it to come to room temperature. Enjoy!

Tutorial credits

Photographer: Amanda Kerzman

Coco Olive Lip Balm Project

  • Skill Level: Beginner
  • Time: 30 minutes
  • Yield: About 2.3 oz.

OurCoco Olive Lip Balm Base makes this recipe easy. The base is ready to use as-is, or customize to your preferences. Simply melt the base and mix in additives.

We added agave extract for extra skin-loving properties, as well as Vanilla Mint Flavor Oil for a touch of scent. In our tests, this formula was firm enough for lip balm tubes if you prefer.

You will need:

  • 10 Lip Butter Pots
  • 2 oz. Coco Olive Lip Balm Base
  • 0.3 oz. Agave Extract
  • 0.1 oz. Vanilla Mint Lip Flavor

Follow these steps:

1

In a small heat-safe container, add 2 ounces Coco Olive Lip Balm Base. Place the container in the microwave and melt the balm using 20-40 second bursts. Remove from the microwave carefully, as the container will be very hot.

2

Mix in 0.3 ounces of agave extract and 0.1 ounces of Vanilla Mint Lip Flavor. Carefully pour the mixture into the pots. Place the balm in the fridge or freezer to allow it to cool quickly.

3

Remove from the fridge or freezer and allow it to come to room temperature. Enjoy!

Tutorial credits

Photographer: Amanda Kerzman

You will need:

  • 10 Lip Butter Pots
  • 2 oz. Coco Olive Lip Balm Base
  • 0.3 oz. Agave Extract
  • 0.1 oz. Vanilla Mint Lip Flavor

Follow these steps:

1

In a small heat-safe container, add 2 ounces Coco Olive Lip Balm Base. Place the container in the microwave and melt the balm using 20-40 second bursts. Remove from the microwave carefully, as the container will be very hot.

2

Mix in 0.3 ounces of agave extract and 0.1 ounces of Vanilla Mint Lip Flavor. Carefully pour the mixture into the pots. Place the balm in the fridge or freezer to allow it to cool quickly.

3

Remove from the fridge or freezer and allow it to come to room temperature. Enjoy!

Tutorial credits

Photographer: Amanda Kerzman

Reviews

Q&A

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