Cream of Tartar
Cream of tartar is great to have if you make bath bombs, solid bubble bath, or bath truffles. It helps stabilize the products, adds volume, and gives them a uniform texture.
- Ingredients (Common Name): Cream of Tartar
- Ingredients (INCI Name): Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Corn Starch
- Shelf Life: 2 years
- Recommended for Cold Process: no
- Recommended for Melt and Pour: no
- Recommended for Bath Bombs: yes
- Usage Instructions: Use at 3 to 5 percent of the total weight in bath bombs, solid bubble bath, bath bomb frosting, and bath truffles.
- Shipping Restrictions?: No Shipping Restrictions