All About Gel Phase

all about gel phase in cold process soap | bramble berry

Has your cold process soap ever looked gelatinous after a few hours in the mold? It’s likely going through gel phase. That’s a part of the saponification process where the soap gets hot – up to 180° F. It doesn’t affect the quality of the final bars, but it does affect the way they look.

soap going through gel phase | bramble berry

You can choose whether to force gel phase based on your recipe and personal preference.

Forcing gel phase

There are a few reasons you may want to gel soap:

  • You want vibrant colors. Gel phase helps the colors pop and it gives the bars a slightly shiny appearance. 
  • You’re using natural colorants. Without gel phase, they can have a dull appearance and a different hue. For instance, gelled soap colored with madder root has a deep red hue. The ungelled version is a muted mauve. 
  • You’re using Lab Colors. Gel phase makes them brighter and ensures they’re true to color. 
  • You’re in a hurry. Because of the higher temperatures, gelled soap hardens and unmolds more quickly. The soap still needs to cure for 4-6 weeks.

soap going through gel phase 2 | bramble berry

Warm temperatures are key to forcing gel phase. Start with your lye and oils around 120-130° F. Once the soap is in the mold, cover it with a cutting board and then a towel or blanket.

If your soap making area is cooler, you can place it on a heating pad set to medium. Check it after 30 minutes to make sure it’s not overheating – that can cause volcanoes, heat tunnels, or glycerin rivers. If it’s getting too hot, turn the heating pad off and remove the blanket. If not, leave it on for another 30-60 minutes. Then, turn the heating pad off but leave the soap on it overnight.  

Preventing gel phase

Here’s why you might want to prevent it:

  • You prefer matte soap. Ungelled bars look creamy and have pastel colors that some makers love.
  • You’re making cold process soap with milk. It can scorch if it gets too hot, which causes discoloration and an unpleasant smell. That can also happen with alternative liquids like coffee, wine, tea, etc.
  • The same goes for soap made with additives like fruit or honey. We recommend keeping the temperatures low to prevent scorching.
  • You’re working with soap frosting. If it gets too hot it may not hold its shape.

honey cold process soap | bramble berry

To keep your soap cool, start with your lye and oils around 90-100° F. Once it’s in the mold, put it in the fridge or freezer for 24 hours. You can also put the soap  in a cool area like a garage or basement and run a fan over it.

The third option is to leave your soap uncovered at room temperature. It may gel or not, depending on oil and lye temperatures and how warm the space is. That can sometimes result in partial gel phase, where one area of the soap (typically the middle) is slightly darker than the rest. Again, that only affects the look of the bars – they’ll still feel great on the skin.

partially gelled soap | bramble berry

These bars only gelled in the middle, which caused the color difference.

As with everything in soap making, the best way to find out what you prefer is to experiment. Try all three methods and then choose your favorite! Get started with these soap making projects.